Taian Table Menu No.51

Embracing the vibrant bounty of summer, we are delighted to present Menu No. 51 — a celebration of the season’s finest ingredients, with a focus on exceptional fish and seafood. Executive Chef Christiaan Stoop, drawing on inspirations from kitchens and markets around the world, collaborates with the local team to craft dishes that showcases both innovation and summer’s abundance. Rooted in modern European cooking techniques and enhanced with distinctive Asian touches, this menu unites diverse culinary traditions through an intuitive approach.

With this launch, we are introducing a refined menu layout developed from years of observing how our guests dining at Taian Table. Over time, we have learned that the most memorable dining experiences follow a clear and intentional progression. Guided by this insight, we have crafted a fixed 10-course tasting menu as our core offering, designed to be both cohesive and well-balanced. This approach allows each dish to complement the next while giving every course the space it deserves. Moving forward, our menu will adopt a simpler, more focused structure, making it effortless for guests to navigate and fully embrace the concept behind.

In addition to the core menu, guests may choose from an add-on selection featuring Taian Table’s signature dishes from previous menus, along with a rotating selection of limited-time seasonal specials. This enables each guest to tailor the evening to their personal preferences, creating a truly individual Taian Table experience.