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About Lai Wan A Cantonese Kitchen

The Lai Wan A Cantonese Kitchen is designed in accordance with the scene of the famous Lychee Bay from Guangzhou’s history. It is not only a restaurant but an experience of culture by creating an immersive Lai Wan scene of multiple dimensions, such as taste, vision, and smell. The lychee trees set the stage, the vines are entwined, the quaint Xiguan style is full of nostalgia, and the ten finely crafted named Sampan flower boats, such as Jin, Shunjiao, Yinjie, etc., all of which are full of authentic southern colors. Both sides of the boats’ doorframe are intricate wood-carved. Even the dishes stir the feel of an old teahouse. The printed colors are bright, lively, and vibrant. Authentic Lingnan characteristics. Pavillions, towers, small bridges, and flowing water, the quaint Xiguan charm rushes to your face.

1. Savor Tofu Pudding on a “Dàn” Chair
2. Savor“Teng Jai Juk”-Seafood Congee, on a Boat
3. Authentic Signature Roast Delights Char Siu, BBQ Pork, 
Roast Goose, Roast Chicken
4. Listen to the Storyteller Sharing Classic Tales
5. Learn Fun Cantonese Phrases
6. Indulge in Freshly Baked Custard Tarts
7. Immerse Yourself in the Charm of Guangzhou's Water Town
8. Encounter Handmade Dim Sum on a Trolley

R E S T A U R A N T   I N F O R M A T I O N

L A I   W A N   A   C A N T O N E S E   K I T C H E N

A Taste of Local Cantonese Classics

The Lai Wan A Cantonese Kitchen offers more than just a dining experience. It aims to immerse patrons in the culture of Lai Wan, which is known for its famous Lychee Bay in Guangzhou's history. The restaurant's design is multi-dimensional, incorporating taste, vision, and aroma to create an immersive experience. The lychee trees and vines set the stage, while the Xiguan style and six finely crafted Sampan flower boats add to the authentic southern ambiance. The boats' doorframes are intricately wood-carved, and even the dishes are reminiscent of classic teahouses with bright, lively, and vibrant colors that showcase authentic Lingnan characteristics.