Lychee Pastry · A Taste of Lingnan, A Fragrant Summer Memory

LN Garden Hotel Guangzhou’ s Lychee Pastry, crafted with real, plump lychee fruit and traditional layered pastry techniques. Baked at 170°C for 15 minutes, the process perfectly seals in the fruit’ s natural aroma. Each bite offers a burst of lychee fragrance, with a crisp yet tender crust and a rich, layered texture. Lychee Pastry, offers more than a flavor —— it carries a memory. Bring home the Lychee Pastry and share this southern Chinese delicacy with family and friends.