The Peach Blossom - Stir-fried Lobster in Tea-infused Seafood Sauce

Originating from Chaoshan, Guangdong, Phoenix Single Bush Tea (Dancong Tea) benefits from the region's fertile soil, nurturing crops rich in trace elements.

Lai Wan A Cantonese Kitchen – Cantonese Dim Sum

"Dai haan yam cha, yat jung leung gin" is a Cantonese term that encapsulates the essence of Cantonese dim sum culture. A pot of tea, a few dim sum dishes, and a handful of friends are all you need to enjoy from morning till noon.

Waterfall – Canton Fair Special Selection Item

During the Canton Fair period, featured stations take turns to make their appearance, and surprises are also presented during the recess!

The Connoisseur – Tomahawk Steak

This exquisite cut combines the tenderness and juiciness of ribeye with the robustness of bone-in short rib, surpassing even the finest sirloin.

Japanese By the Pond – Teppanyaki Prawns

Experience the masterful artistry of the chef up close as they meticulously prepare your dish, performing a culinary spectacle of "flashing blades" on the teppanyaki grill.

By The Pond – Happy Hours Themes Menu

During the Canton Fair, the NEOLINES six-piece band will passionately perform here. Enjoy a night of diverse themes with Korean Style Fried Chicken Night, Asian Style Spicy Night, Spanish Themes A Bits Tapas Night, Pizza Night, Hot Dogs Nigh!