Lai Wan A Cantonese Kitchen Promotion – Cantonese Dim Sum

"One Pot, Two Delights " is a Cantonese term that encapsulates the essence of Cantonese dim sum culture. A pot of tea, a few dim sum dishes, and a handful of friends are all you need to enjoy from morning till noon. Though called morning tea time or brunch, it's primarily about dim sum, with tea as a companion. Steamed, sweet, pan-fried, and braised—there's a wide variety of options, but shrimp dumplings, siu mai, char siu bao, and egg tarts are must-orders. Cantonese dim sum isn't just a meal; it's a culture, a tradition, and a culinary adventure for the taste buds. Taste Cantonese dim sum, explore Cantonese culture, and savor the unique flavors of tradition.

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